Enjoy a delicious dinner cooked by our Head Chef, Natalie and team

Dinner is included in Peak season bookings between 3rd July - 3rd September

For off-peak bookings either side of the dates above, please see the sample menu below:

Potato & Leek Soup, warm bread roll ($8)

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Lamb Shank, slow-braised in red wine, tomato, rosemary, creamy mash & beans ($21)

Roast of the Day, roast vegetables, greens & gravy ($19)

Country Chicken Pot Pie, crispy side salad ($19)

Spinach & Ricotta Lasagne, crispy side salad ($17)

(Kids meals - Fish 'n' Chips or half portions of mains above for $9)

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Sticky Date Pudding, butterscotch sauce & ice-cream ($9)

(Most dietary requirements can be catered for. Please advise us 48 hours in advance)